Carotene, alpha in Restaurant, Italian, chicken parmesan without pasta Calculator

Restaurant Foods

In 100 g (Grams) of Restaurant, Italian, chicken parmesan without pasta there is 0 µg of Carotene, alpha.


Restaurant, Italian, chicken parmesan without pasta

Restaurant, Italian, chicken parmesan without pasta is a type of Restaurant Foods. The most significant nutrients in Restaurant, Italian, chicken parmesan without pasta are listed below.

Water 59.88 g
Energy (calorie) 204 kcal
Energy (joule) 854 kJ
Protein 16.17 g
Total lipid (fat) 10.64 g
Ash 2.39 g
Carbohydrate, by difference 10.92 g
Fiber, total dietary 0.9 g
Sugars, total 2.79 g
Sucrose 0 g
Glucose (dextrose) 1.06 g
Fructose 0.82 g
Lactose 0.35 g
Maltose 0.51 g
Galactose 0.05 g
Starch 6.52 g
Calcium, Ca 106 mg
Iron, Fe 0.68 mg
Magnesium, Mg 26 mg
Phosphorus, P 227 mg
Potassium, K 293 mg
Sodium, Na 536 mg
Zinc, Zn 0.95 mg
Copper, Cu 0.071 mg
Manganese, Mn 0.149 mg
Selenium, Se 24.7 µg
Thiamin 0.08 mg
Riboflavin 0.193 mg
Niacin 6.013 mg
Pantothenic acid 1.052 mg
Vitamin B-6 0.205 mg
Folate, total 19 µg
Vitamin B-12 0.4 µg
Vitamin A, RAE 45 µg
Retinol 36 µg
Carotene, beta 113 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 307 IU
Lycopene 1605 µg
Lutein + zeaxanthin 86 µg
Vitamin E (alpha-tocopherol) 1.74 mg
Tocopherol, beta 0.02 mg
Tocopherol, gamma 1.62 mg
Tocopherol, delta 0.18 mg
Tocotrienol, alpha 0.05 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.04 mg
Tocotrienol, delta 0 mg
Fatty acids, total saturated 2.55 g
4:0 butanoic, butyric fatty acid 0.056 g
6:0 hexanoic, caproic fatty acid 0.04 g
8:0 octanoic, caprylic fatty acid 0.026 g
10:0 decanoic, capric fatty acid 0.065 g
12:0 dodecanoic, lauric fatty acid 0.077 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.257 g
15:0 monounsaturated fatty acid 0.027 g
16:0 hexadecanoic, palmitic fatty acid 1.384 g
17:0 heptadecanoic, margaric fatty acid 0.021 g
18:0 octadecanoic, stearic fatty acid 0.526 g
20:0 eicosanoic, arachidic fatty acid 0.038 g
22:0 saturated fatty acid 0.022 g
24:0 saturated fatty acids 0.012 g
Fatty acids, total monounsaturated 4.87 g
14:1 monounsaturated fatty acid 0.025 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.117 g
16:1 cis monounsaturated fatty acid 0.109 g
16:1 t monounsaturated fatty acid 0.008 g
17:1 monounsaturated fatty acid 0.01 g
18:1 undifferentiated 4.635 g
18:1 cis 4.563 g
18:1 trans 0.072 g
20:1 eicosenoic, gadoleic 0.074 g
22:1 undifferentiated, docosenoic, erucic 0.002 g
22:1 c saturated fatty acid 0.002 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.006 g
Fatty acids, total polyunsaturated 1.951 g
18:2 undifferentiated 1.658 g
18:2 n-6 c,c 1.615 g
18:2 conjugated linoleic acid (CLAs) 0.016 g
18:2 t not further defined 0.028 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.228 g
18:3 n-3 c,c,c (ALA) 0.217 g
18:3 n-6 c,c,c 0.01 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.006 g
20:3 undifferentiated 0.01 g
20:3 n-3 0.001 g
20:3 n-6 0.009 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.033 g
20:5 n-3 (EPA) 0.001 g
22:4 polyunsaturated fatty acids 0.009 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.004 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.002 g
Fatty acids, total trans 0.108 g
Fatty acids, total trans-monoenoic 0.08 g
Fatty acids, total trans-polyenoic 0.028 g

Nutrients in Restaurant, Italian, chicken parmesan without pasta